Cajun Shrimp Fried Rice

Cajun Shrimp Fried Rice

Introduction

Cajun Shrimp Fried Rice is a vibrant, flavorful dish that brings the zest of Louisiana cooking to your dinner table. The smoky, spicy seasoning of the shrimp pairs beautifully with tender rice, crisp scallions, and a touch of soy sauce, creating a dish that’s both comforting and exciting. Perfect for a weeknight meal or a quick weekend dinner, this fried rice delivers bold flavors without requiring hours in the kitchen. It’s a one-pan wonder that’s colorful, hearty, and downright addictive.

Ingredients

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• ½ tsp chili powder
• ½ tsp paprika
• ½ tsp garlic powder
• 1/8 tsp cayenne pepper (adjust to taste)
• ¼ tsp kosher salt
• Freshly ground black pepper, to taste

For the Fried Rice:

• 3 cups (≈600 g) leftover cooked rice, brown or white
• 2 large egg whites
• 1 large egg
• ½ medium onion, chopped
• 2 cloves garlic, minced
• 5 medium scallions, chopped (whites and greens separated)
• 1 tbsp sesame oil
• 1 tsp crushed red pepper flakes (adjust to taste)
• 4 tsp soy sauce (or more to taste)
• 1 tsp Asian fish sauce (optional, or extra soy sauce)
• Oil spray for cooking

Directions