Homemade Ensaymada Bread Recipe

Homemade Ensaymada Bread Recipe

Introduction

Ensaymada is a soft, fluffy, and slightly sweet bread that’s beloved for its rich, buttery layers and delicate spiral shape. Originally influenced by Spanish baking traditions, this bread has become a classic favorite, especially when enjoyed warm with coffee or tea. Homemade ensaymada is incredibly rewarding to make, filling your kitchen with a comforting aroma and delivering tender, pillowy results every time.

Ingredients

For the Dough:

• 3¼ cups (400 g) all-purpose flour, sifted (plus extra for dusting)
• 7 g (1 packet) instant yeast
• 4 tbsp (50 g) granulated sugar
• ½ tsp salt
• 2 eggs, beaten
• ¼ cup (60 ml) warm milk
• ⅓ cup (80 ml) warm water (about 60°C / 140°F)
• 3 tbsp (45 g) melted butter or margarine

For the Filling:

• Softened butter or margarine

For the Topping (Optional):

• Sugar for glazing

Instructions