Serving Suggestions
This homemade ranch is perfect as a dip for crunchy vegetables, chicken tenders, fries, or cauliflower bites. It also works beautifully as a salad dressing—especially on crisp lettuce or chopped salads—and makes a great drizzle for wraps, baked potatoes, or grain bowls.
Storage Tips
Store your ranch in an airtight container in the refrigerator for up to 5–7 days. If it thickens over time, whisk in a splash of buttermilk to restore its original texture. Freezing isn’t recommended because dairy tends to separate.
Nutrition Facts (Approx., per 2 tbsp serving)
- Calories: 95
- Protein: 1 g
- Fat: 9 g
- Carbohydrates: 2 g
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